Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel

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Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel



Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel Reviews


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Customer Rating:
Rating: 3.1
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Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel Overview:


  • Programmable espresso maker brews single or double espresso
  • 15 bars of pressure; uses either ground espresso or pods
  • Steam nozzle for cappuccino or latte; pre-programmed cup sizes
  • 64-ounce reservoir; cup-warming tray; frothing cup and tamping tool included
  • Measures 10-1/2 by 9-1/4 by 12-3/4 inches; 3-year limited warranty

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Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel

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Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel Reviews


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Customer Reviews
Average Customer Review
144 Reviews
5 star:
 (46)
4 star:
 (28)
3 star:
 (12)
2 star:
 (17)
1 star:
 (41)
 
 
 

109 of 109 people found the following review helpful
5.0 out of 5 stars Great machine, here's my notes..., August 20, 2010
This review is from: Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel (Kitchen)
I've had this machine now 4 months. I've had many machines before it, including the ever popular DeLonghi. This is an amazing machine, but there are a few things to know.

1. All espresso machines, and even some coffee machines, need to be primed. If there is water in the tank, yet it's not pumping but making noise, chances are you just need to prime it. Turn the steam knob just like in the manual, and if it fails, try again. You only have to do this when you first get the machine, or if you some how let it run dry.

2. The specs list this as not coming with a tamper, that's only partially correct. It comes with a plastic scoop / tamper combo thang. Before you get too annoyed with it, I recommend ordering "RSVP Terry's Tamper" (probably advertised on the same page). It's less than 7 bucks, and the small side fits this machines portafilter perfectly.

3. Some reviewers have knocked this machine because the "Filter keeps getting clogged". Here's a news... Read more
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44 of 45 people found the following review helpful
5.0 out of 5 stars Great so far!!, July 25, 2007
This review is from: Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel (Kitchen)
I read that another reviewer had trouble with her machine. Hopefully it was the exception and not the rule. It comes with a 3-year warranty, so I figure that I have reasonable protection should anything break.

This is my first espresso machine and I did a lot of shopping and read a ton of reviews before deciding to buy. I was nervous about buying it because there were zero reviews at the time. However, I loved the look, liked the feature set, and believed in the Cuisinart brand. I have had the machine for a week and have used it at least once each day. So far I am extremely pleased.

I had considered the DeLonghi EC155, which gets good ratings and is reasonably priced. However, it requires the operator to guess or measure the volume of espresso. I am terrible at guessing the volumes of liquids, so I liked that this machine has buttons that make a pre-set (or programmable) volume of coffee. It turns out that this is a great feature and really frees me to... Read more
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39 of 42 people found the following review helpful
3.0 out of 5 stars Excellent espresso, but weak frother, November 9, 2008
By 
Jonathan K. Perkins (Harbor City, CA, USA) - See all my reviews
(REAL NAME)   
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This review is from: Cuisinart EM-200 Programmable 15-Bar Espresso Maker, Stainless Steel (Kitchen)
This unit is nicely put together, with its stainless steel finish. It definitely has a quality feel to it. I had no problem with turning the steam knob, as others have mentioned.

The machine makes excellent espresso, both in semi-automatic and manual modes. Good crema, excellent taste.

Where this machine fall short, though, is in steam volume. It takes a long time to froth the milk, and getting it right is very hit or miss. At first I thought there was more to the art of frothing than I'd assumed, and I kept working on my technique. The best approach, I found, was to include a couple of ice cubes in the milk, to keep the temperature down as the froth built up. Results were barely satisfactory.

I have since discovered that a stronger steam flow is the key to frothing effectively. I'm now using a fully automatic DeLonghi machine that makes excellent espresso and has a far more powerful flow of steam than this Cuisinart (at least the one I had)... Read more
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